A medley of grilled squash, onions, and corn over a bed of black beans. Topped with “The Works” – Lettuce, Cheese, Tomato, and Onion.
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Fry Bread and Ice Cold Sarsaparilla!
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Featured on the front page of the Oct. 7th Edition of the LA Times Food Section!
Zagat Guide's Food Truck of the Week
Great write up in Grub Street LA!
